Orange Marmalade Recipe
There is nothing better in the morning than a nice cup of tea and a piece of toast that has homemade orange marmalade spread all over it. The good news is that making this fruit spread is a lot easier...
View ArticleUse Zucchini To Make Mock Apple Butter And Crisp
I wanted to share an email I got from a reader that has an amazing way to use up zucchini. Please read – I can’t wait to try it. Thank you, Roxanne, for sharing this great tip! Hello there. Just had to...
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Tomato Dumpling Stew
One of our readers was looking for a recipe for stewed tomatoes with dumplings. The following is the recipe a commenter suggested, but I tweaked it a little (major difference is reducing the sugar...
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How To Peel Tomatoes
This post was shared with us from Living So Abundantly. I thought I would post it in the Articles section as well as the Frugal Tips section and the Recipe section so it would be easy to find. Having...
View ArticleStrawberry Pineapple Freezer Jam
When strawberries are in season, I am always on the look-out for new recipes to use this family favorite. We have plenty of regulars, even another strawberry freezer jam, but this recipe offers a...
View ArticlePotatoes And Hot Dogs Skillet Dinner
Got this recipe from my mom. My husband really loves it for a quick supper. It can easily be adjusted to serve more. For 2 servings: Dice up a little onion and put in frying pan. Wash and thinly slice...
View ArticleKale Chips – Healthy Delicious And Frugal Snack
I never thought I would want to try making Kale Chips. It just seemed like such an odd recipe. But, not only did I try them, I liked them, and now I am hooked on them! A while back, I started seeing...
View ArticleKale and Avocado Salad With Cucumber
One of my favorite new vegetables is Kale. It’s awesome in soups and stews, sauteed like any other green and I’ve even added it to my smoothies in the morning. You can also make some great healthy Kale...
View ArticleSalt and Vinegar Kale Chips – Video Recipe
So you’ve bought a big bag of Kale and now what? You’ve added it to your favorite smoothie and enjoyed it as a yummy avocado and kale salad, but there’s still half a bag or more leftover. Whatcha...
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Baked Irish Apple Cabbage
I remember my mother adding an apple when she was cooking red cabbage. The sweetness added some nice balance to the meal. When I first came across this traditional Irish recipe, I was reminded of my...
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Simple Chicken & Dumplings
Tracy Roberts over at Moms In A Blog is putting together a sweet little Kindle ebook called Cooking from the Pantry: The Busy Mom’s Guide to Creating Fabulous No-Fuss Meals in 30 Minutes or Less...
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Crockpot Spaghetti Squash
I love spaghetti squash. It’s healthy, filling and a great pasta substitute. The only problem with it is cooking it. It cooks faster when you cut it in half, but it’s pretty hard to do. After trying to...
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Broccoli Salad with Bacon
I remember the first time I had this salad. It was at a family cookout and I loved it. It took me a few different tries to come up with a version just like it. It’s since become a favorite. I’ll make...
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Apple and Peach Chutney Recipe
I love the flavors of fall, but am not quite ready to give up on summer either. Why not combine two of my favorite fruits as we transition from late summer into fall – Apples and Peaches. I love how...
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Ranchy Mashed Potatoes
I love these tangy mashed potatoes. The flavor is bold enough to stand up to all the other great Holiday flavors. Give them a try this year and see if they don’t quickly become a Thanksgiving favorite....
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Crockpot Ham and Potato Casserole
I love this dish because it’s so simple and very tasty. If you’re not a big fan of mushrooms, use any “Cream of…” type soup. One year I made this with some cream of broccoli soup and added a little...
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Slow Cooker Collard Greens
Down here we traditionally eat ham, collard greens and back-eyed peas on New Year’s Day. This year I’m going to make my collard greens in the slow cooker and thought I’d share the recipe with you. Just...
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Steamed Asparagus With Pine Nuts
One of my resolutions for this year is to cook more healthy food and to get a little more adventurous when it comes to cooking my veggies. I usually just boil asparagus or roast it with a little olive...
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Spinach Cheese Bake
I don’t have to tell you that dark leafy greens like spinach are good for you. The hard part is getting used to eating them, especially if you have small children. My solution is to add a little cheese...
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Easy Baba Ganouj Dip
Baba Ganouj is a yummy and healthy middle eastern dip you’ve got to try. I’ve stayed away from this in the past because I’m a) not a huge fan of eggplant and b) it seemed a little too involved having...
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